The wine is from Barossa Valley in South Australia. Barossa Valley is famous across the world for its possession of the 40-year-old grapevines and the production of Australia’s most famous Shiraz. The wine produced here is influenced not only by the limestone of this region, but also by the gentle breeze near the ocean in the south.

The wine ages in French and American oaks. Featuring the dark color, the wine integrates the fragrance of mint, fennel, licorice, coconut, pepper, fresh berries, cherries and cedar oak. The wine is full-bodied and tastes mellow. You shall certainly enjoy its gorgeous fragrance and the lingering aftertaste after carefully tasting it!


Grape year:2012

Grape Varieties: Shirz


Matching food:Beef, Roast Lamb, Roast Duck, Game and Cheese

Drinking temperature:16℃-18℃

Drinking time:Open A Bottle Of 30 To 40 Minutes

Australia Diwant Wines